Essay Kitchen (Menu)

Level 1, 55 Waymouth St, Adelaide
+61 8 8115 8851

Entree
Charred king prawns, fennel, citrus salad, shellfish dressing (gf)
19
Classic beef tartare, truffle oil, capers, shaved grana Padano, crostini
22
Broiled Quail, roasted tomato sugo, basil emulsion, micro herb (gf)
21
White gazpacho, pickled cucumber, grape, sourdough crisp (vg)
19
Mains
Clare valley chicken breast, corn, asparagus, heirloom tomato, chimichurri
32
Paringa farm lamb rack, vegetable tian, gremolata, baby herbs (gf)
38
Chargrilled beef fillet, onion soubise, oxtail cigar, broccolini, jus
42
Murray valley pork fillet, prosciutto, pumpkin, charred pineapple, star anise(gf)
36
Ricotta and basil Ravioli, confit heirloom tomato, fennel and tomato consommé (v)
30
Sides
Steamed greens, preserved lemon, almonds (gf)
8
Roasted mushrooms, café de Paris butter (gf)
8
Rosemary and sea salt chips, roasted garlic aioli
8
Salad of petite bouche, herbs, verjuice (gf)
8
Cheese
Triple cream
10
Red wax cheddar
13
La Grande dame aged goats
9
South Australian cheese selection
18
South Australian cheese selection
30
Desserts
Chocolate marquise, orange tuille, Riverland citrus gel
13
Crème brûlée, freeze dried raspberry, house made liquorice ice cream
12
Coconut Panna Cotta, mango sorbet, pistachio praline (gf, vg)
12
Mount Compass Strawberry, Chantilly, Hazelnut dacquoise, house made vanilla ice cream
11

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